Common Misconceptions About Chinese Tea Purchasing

Now more and more people adore Chinese premium teas but purchasing Chinese famous teas seems challenging. Here, we listed five common misconceptions we concluded when people buying Chinese teas in recent years. Read them, you might tend to be more experienced and better prepared in tea purchasing.
Expensive teas are definitely much better than the cheaper ones.
Here, we don?t just mean it for the teas sold by different vendors because it is obvious that it’s not so under the circumstances. Even it isn’t right when we ?? study the contact of the costs and the standard of the teas handled by exactly the same vendor. As a item, tea price is set by the supply-demand contact. Put simply, actually, people?s preference which is sometimes nonrational has great influence to tea prices.
For example, Dragon Well and Biluochun are almost the most expensive green teas in China. Have you any idea why they’re so expensive? Of course, they are wonderful indeed, but is it the only reason for the high price? No, another major reason is they are stated in Suzhou and Hangzhou, the two richest places in China named as paradise by Chinese intellectuals and poets. This is why Dragon Well and Biluochun tend to be known and become so popular. Many others kinds of teas such as for example Huoshan Huangya, Dinggu Da Fang, Huangshan Mao Feng are also wonderful in quality, however, they’re not so fortunate as Dragon Well and Biluochun because they’re manufactured in the remote areas and are difficult to be transported to towns and cities especially in ancient times. Therefore, if you wish to buy Chinese teas, don?t just focus on Dragon Well and Biluochun, various other teas good in quality but low in price may also be good options. As a matter of fact, China is indeed big and you can find so many famous teas.
Another example, nowadays, Chinese crave for the Mingqian tea (tea farmed before Qingming around 6th April), driving the cost of the Mingqian tea such as for example Mingqian Dragon Well Tea to the sky high. May be the Mingqian Dragon Well Tea really so good? Is it worthwhile? Definitely not. Tea quality depends on many factors like the tea cultivar, growing area, and harvest time and production method. Harvest time is one of many factors. Now a great deal of Mingqian Dragon Well Tea we within the market was made of tealeaves from tea cultivar named as Wuniuzao. The Dragon Well Tea made from Wuniuzao cultivar is a lot worse in taste and flavor weighed against the ones from the traditional cultivar Longjing Qunti while Cultivar Wuniuzao is more than 10 days ahead of when the Qunti cultivar in tea sprouts growing, and more and more tea farmers interact growing Wuniuzao so that you can produce more Mingqian tea and create more income. During recent years, the Wuniuzao Dragon Well Tea keeps growing fast in quantity year by year.
Teas farmed earlier such as Mingqian tea is definitely better than those farmed later
Not necessarily, you can observe it from what we?ve talked above in Disbelief #1. Actually tea cultivar plays a far more impressive role in tea quality than the harvest time. And here is another example. You understand the temperature becomes lower when the altitude increases in the same area and everybody knows teas growing at high hills are much better than those at the lower altitude of the same area, however, they are much later in growing, sometimes later more than 15 to 20 days. And we find teas made of leaves farmed from high hills of 1000 meters above the sea level around Mid April are always better than Mingqian tea at the foot of the mountain.
I can choose the authentic famous teas as long as I go to the producing regions of its origin.
Each year, when tea farmers start farming and producing teas, huge throngs put into the producing area, especially in Mejiawu, Hangzhou, the core producing section of Dragon Well and Dongshan, Xishan, both core producing area of Biluochun. Can they really obtain the authentic Dragon Well or Biluochun by doing so? Not necessarily.
Because of the celebrity status of Dragon Well and Biluochun, the local Chaqing (plucked fresh tealeaves but not processed) is often higher in price than those in the areas, and the neighborhood Chaqing which is quite limited can?t fulfill the popular. The huge profit drives individuals to get lucrative ways. A lot more than 19 years back, Chaqing from the Huangshan, Anhui state and Wuyuan, Jiangxi state were taken to Hangzhou for production. Both areas are near Hangzhou and have a great deal of quality Chaqing. However, recently, to meet the popular of Mingqian Dragon Well and Biluochun, Chaqing from Sichuan and Guizhou are brought by air to Hangzhou. By dong so, it can not only solve the scarcity of the neighborhood Chaqing but also produce a lot more Mingqian tea because the tea trees and shrubs sprout almost a couple of weeks prior to when the ones in Jiangsu and Zhejiang.
Pay too much knowing of the standard of the tea.
The grading of tea is much sophisticated and confusing. For example, there are commonly six grades of Dragon Well tea however, many tea manufactures have their own unique grading system and there are always the grade emerging you will probably have never heard of in the market such as Better, Special A, and Jipin. You can be confused by the grades even while a specialist. We suggest you worry about it but don?t pay too much awareness of it. The best way is to create a sample comparison between teas of similar prices without caring too much about the grades.
Green tea ought to be green in color and the greener the higher
Totally false, nowadays, increasing numbers of people even young Chinese assume dried green tea should be green in color and the tea in becomes yellowish color is not the tea of the current year. To take people? แทงบอล ออนไลน์ , increasingly more tea makers make the tea light roasted, leading to greener tea with bad taste. Actually, authentic Dragon Well tea stated in the traditional ways is becomes yellowish in color rather than green, exactly like Huangshan Maofeng.

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