Now increasing numbers of people adore Chinese premium teas but purchasing Chinese famous teas seems challenging. Here, we listed five common misconceptions we concluded when people buying Chinese teas in recent years. Read them, you might are more experienced and better prepared in tea purchasing.
Expensive teas are definitely better than the cheaper ones.
Here, we don?t just mean it for the teas sold by different vendors since it is obvious that it is not so beneath the circumstances. Even it is not right whenever we ?? study the contact of the costs and the typical of the teas handled by exactly the same vendor. As a item, tea price is decided by the supply-demand contact. Basically, in fact, people?s preference which is sometimes nonrational has great influence to tea prices.
For example, Dragon Well and Biluochun are almost the most expensive green teas in China. Do you know why they’re so expensive? วิเคราะห์บอลสเต็ป7 to say, they’re wonderful indeed, but is it the only reason for the high price? No, another main reason is they are manufactured in Suzhou and Hangzhou, the two richest places in China named as paradise by Chinese intellectuals and poets. This is why Dragon Well and Biluochun are often known and become so popular. Many others kinds of teas such as for example Huoshan Huangya, Dinggu Da Fang, Huangshan Mao Feng are also wonderful in quality, however, they’re not so fortunate as Dragon Well and Biluochun because they are manufactured in the remote areas and are difficult to be transported to towns and cities especially in ancient times. Therefore, if you wish to buy Chinese teas, don?t just focus on Dragon Well and Biluochun, some other teas good in quality but low in price may also be good options. As a matter of fact, China is indeed big and you can find so many famous teas.
Another example, nowadays, Chinese crave for the Mingqian tea (tea farmed before Qingming around 6th April), driving the price of the Mingqian tea such as for example Mingqian Dragon Well Tea to the sky high. Is the Mingqian Dragon Well Tea really so good? Is it worthwhile? Not necessarily. Tea quality relies on many factors like the tea cultivar, growing area, and harvest time and production method. Harvest time is one of the factors. Now a lot of Mingqian Dragon Well Tea we within the market was made of tealeaves from tea cultivar named as Wuniuzao. The Dragon Well Tea created from Wuniuzao cultivar is much worse in taste and flavor weighed against the ones from the traditional cultivar Longjing Qunti while Cultivar Wuniuzao is more than 10 days prior to once the Qunti cultivar in tea sprouts growing, and more and much more tea farmers join in growing Wuniuzao as a way to produce more Mingqian tea and create extra income. During recent years, the Wuniuzao Dragon Well Tea is growing fast in quantity year by year.
Teas farmed earlier such as for example Mingqian tea is definitely better than those farmed later
Not necessarily, you can see it from what we?ve talked above in Disbelief #1. In fact tea cultivar plays a far more impressive role in tea quality compared to the harvest time. And here’s another example. You know the temperature becomes lower once the altitude increases in exactly the same area and everybody knows teas growing at high hills are much better than those at the lower altitude of the same area, however, they are much later in growing, sometimes later a lot more than 15 to 20 days. And we find teas made of leaves farmed from high hills of 1000 meters above the sea level around Mid April are always better than Mingqian tea at the base of the mountain.
I can choose the authentic famous teas as long as I go to the producing areas of its origin.
Every year, when tea farmers start farming and producing teas, huge throngs put into the producing area, especially in Mejiawu, Hangzhou, the core producing area of Dragon Well and Dongshan, Xishan, the two core producing area of Biluochun. Can they really obtain the authentic Dragon Well or Biluochun by doing so? Not necessarily.
Because of the celebrity status of Dragon Well and Biluochun, the local Chaqing (plucked fresh tealeaves but not processed) is often more expensive than those in other areas, and the neighborhood Chaqing which is quite limited can?t fulfill the sought after. The huge profit drives individuals to find lucrative ways. A lot more than 19 years ago, Chaqing from the Huangshan, Anhui state and Wuyuan, Jiangxi state were taken to Hangzhou for production. Both areas are near Hangzhou and have a great deal of quality Chaqing. However, recently, to meet the popular of Mingqian Dragon Well and Biluochun, Chaqing from Sichuan and Guizhou are brought by air to Hangzhou. By dong so, it could not only solve the scarcity of the local Chaqing but also produce much more Mingqian tea as the tea trees and shrubs sprout almost a month or more prior to once the ones in Jiangsu and Zhejiang.
Pay too much knowing of the grade of the tea.
The grading of tea is much sophisticated and confusing. For instance, you can find commonly six grades of Dragon Well tea but some tea manufactures have their own grading system and you can find always the grade emerging you will likely have never heard of in the market such as Better, Special A, and Jipin. You will end up confused by the grades even while a specialist. We suggest you worry about it but don?t pay too much awareness of it. The simplest way is to develop a sample comparison between teas of similar prices without caring an excessive amount of about the grades.
Green tea ought to be green in color and the greener the better
Totally false, nowadays, increasing numbers of people even young Chinese assume dried green tea should be green in color and the tea in becomes yellowish color is not the tea of the existing year. To take people?s fancy, an increasing number of tea makers make the tea light roasted, leading to greener tea with bad taste. Actually, authentic Dragon Well tea stated in the original ways is becomes yellowish in color rather than green, exactly like Huangshan Maofeng.