Now increasing numbers of people adore Chinese premium teas but purchasing Chinese famous teas seems challenging. Here, we listed five common misconceptions we concluded when people buying Chinese teas recently. Read them, you might tend to be more experienced and better prepared in tea purchasing.
Expensive teas are much better than the cheaper ones.
Here, we don?t just mean it for the teas sold by different vendors since it is obvious that it’s not so under the circumstances. Even it is not right whenever we ?? study the contact of the costs and the standard of the teas handled by the same vendor. As a item, tea price is set by the supply-demand contact. Put simply, in fact, people?s preference that is sometimes nonrational has great influence to tea prices.
For instance, Dragon Well and Biluochun are almost probably the most expensive green teas in China. Do you know why they’re so expensive? Of course, they are wonderful indeed, but could it be the only reason for the high price? No, another major reason is they are stated in Suzhou and Hangzhou, the two richest places in China named as paradise by Chinese intellectuals and poets. That is why Dragon Well and Biluochun tend to be known and become so popular. Many others kinds of teas such as Huoshan Huangya, Dinggu Da Fang, Huangshan Mao Feng may also be wonderful in quality, however, they are not fortunate as Dragon Well and Biluochun because they are manufactured in the remote areas and are difficult to be transported to towns and cities especially in ancient times. Therefore, if you want to buy Chinese teas, don?t just focus on Dragon Well and Biluochun, some other teas good in quality but lower in price may also be good options. As a matter of known fact, China is so big and there are so many famous teas.
Another example, nowadays, Chinese crave for the Mingqian tea (tea farmed before Qingming around 6th April), driving the cost of the Mingqian tea such as for example Mingqian Dragon Well Tea to the sky high. Is the Mingqian Dragon Well Tea really so excellent? Is it worthwhile? Definitely not. สมัครแอดมินเว็บพนัน 2566 depends on many factors like the tea cultivar, growing area, and harvest time and production method. Harvest time is only one of many factors. Now a lot of Mingqian Dragon Well Tea we found in the market was made of tealeaves from tea cultivar named as Wuniuzao. The Dragon Well Tea made from Wuniuzao cultivar is a lot worse in taste and flavor weighed against the ones from the traditional cultivar Longjing Qunti while Cultivar Wuniuzao is more than 10 days prior to when the Qunti cultivar in tea sprouts growing, and much more and more tea farmers interact growing Wuniuzao in order to produce more Mingqian tea and create more income. During recent years, the Wuniuzao Dragon Well Tea is growing fast in quantity year by year.
Teas farmed earlier such as Mingqian tea is certainly better than those farmed later
Not necessarily, you can view it from what we?ve talked above in Disbelief #1. Actually tea cultivar plays a far more impressive role in tea quality compared to the harvest time. And here is another example. You understand the temperature becomes lower when the altitude increases in exactly the same area and everybody knows teas growing at high hills are superior to those at the low altitude of the same area, however, they’re much later in growing, sometimes later a lot more than 15 to 20 days. And we find teas made of leaves farmed from high hills of 1000 meters above the sea level around Mid April are always better than Mingqian tea at the base of the mountain.
I can choose the authentic famous teas so long as I visit the producing regions of its origin.
Each year, when tea farmers start farming and producing teas, huge throngs put into the producing area, especially in Mejiawu, Hangzhou, the core producing section of Dragon Well and Dongshan, Xishan, both core producing area of Biluochun. Can they really get the authentic Dragon Well or Biluochun by doing so? Not necessarily.
Thanks to the celebrity status of Dragon Well and Biluochun, the local Chaqing (plucked fresh tealeaves but not processed) is many times more expensive than those in the areas, and the neighborhood Chaqing which is quite limited can?t fulfill the sought after. The huge profit drives individuals to get lucrative ways. A lot more than 19 years back, Chaqing from the Huangshan, Anhui state and Wuyuan, Jiangxi state were taken up to Hangzhou for production. Both areas are close to Hangzhou and have a great deal of quality Chaqing. However, in recent years, to meet the sought after of Mingqian Dragon Well and Biluochun, Chaqing from Sichuan and Guizhou are brought by air to Hangzhou. By dong so, it could not only solve the scarcity of the local Chaqing but also produce a lot more Mingqian tea as the tea timber sprout almost a month or more prior to when the ones in Jiangsu and Zhejiang.
Pay too much knowing of the standard of the tea.
The grading of tea is a lot sophisticated and confusing. For example, there are commonly six grades of Dragon Well tea but some tea manufactures have their own grading system and there are always the grade emerging you will probably have never heard of in the market such as Better, Special A, and Jipin. You will end up confused by the grades even while a specialist. We suggest you be worried about it but don?t pay an excessive amount of awareness of it. The most effective way is to create a sample comparison between teas of similar prices without caring an excessive amount of about the grades.
Green tea ought to be green in color and the greener the better
Totally false, nowadays, more and more people even young Chinese assume dried green tea ought to be green in color and the tea in becomes yellowish color isn’t the tea of the current year. To take people?s fancy, increasingly more tea makers make the tea light roasted, resulting in greener tea with bad taste. In fact, authentic Dragon Well tea manufactured in the original ways is becomes yellowish in color instead of green, exactly like Huangshan Maofeng.